The program funding supports farmers’ markets, regional food systems, and direct producer-to-consumer sales
The U.S. Department of Agriculture (USDA) announced more than $26.8 million in grant funding through the Local Agriculture Market Program (LAMP) to support projects that expand local and regional food markets. The funding will be distributed through several initiatives, including the Farmers Market Promotion Program (FMPP) and the Local Food Promotion Program (LFPP), which help farmers and food businesses connect with consumers through markets, online sales, community-supported agriculture programs, and regional food distribution networks.
“Part of our efforts to put Farmers First is to boost demand for locally grown food and connect our farmers to these growing regional markets. The Local Agriculture Market Program is an important part of USDA’s work to grow strong local and regional food systems,” said Secretary Brooke Rollins. “This funding is putting Farmers First by helping them connect with new markets, strengthening their businesses, and boosting economic resilience in rural communities.”
Additional funding will support partnerships through the Regional Food System Partnerships (RFSP) Program, which facilitates collaboration among farmers, businesses, and institutions such as schools and hospitals to expand access to locally produced food. The programs are administered by the Agricultural Marketing Service and were authorized through the Agriculture Improvement Act of 2018, also known as the Farm Bill.
As the Lord Leads, Pray with Us…
- For discernment for Secretary Rollins as she manages the USDA and its many agencies.
- For USDA officials as they administer programs that affect farmers and food systems.
- For farmers, food producers, and small agricultural businesses participating in these grant programs across local and regional markets.
Sources: Department of Agriculture
